I threw this little trinket jar and the lid on my potters wheel. After trimming them I added 4 little ball feet to the bottom and pressed "SALT" into the front of the jar. It was dried and bisque fired.
After the first firing I glazed the entire jar with several glazes, It was then refired.

Food Safe!
3 3/4 inches tall
2 3/4 inch opening
1 3/4 inches deep


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